Evenly top each burger with the caramelized onions, olives, cilantro and top other side of bun. Place a burger on the bottom side of each bun. Place the buns toasted side up and spread about 1 tablespoon of the creamy sofrito sauce to each side of the toasted bun. Remove buns and begin to assemble the burgers. Place the buns, cut side down on the grill and toast until the buns are light brown. Place the patties on a serving platter and cover the burgers with aluminum foil. Add the cheese and cook for another 3 to 4 minutes or until desired doneness. Flip the patties after the 5 to 7 minutes and cook for another 5 minutes. de 8-10 ct en el shopper Tu mejor vecino valido desde hasta No te pierdas de una buena oferta nunca más - Shop.pr Panecillos Pan pepin Finest Hawaiian Dog / Hamburger Buns Emp. Add the patties to the grill, cover grill and cook for 5 to 7 minutes. Panecillos Pan pepin Finest Hawaiian Dog / Hamburger Buns Emp. Set aside until ready to assemble the burgers.Īllow the grill to return to medium high heat, and then brush the grill rack with the oil. Sauté for 10 to 15 minutes or until the onions are soft and caramelized. Sprinkle the onions with the brown sugar, salt and pepper. Place the patties on a plate and cover with plastic wrap until ready to cook.Īfter the grill has reached the desired temperature, preheat a 10 inch cast iron skillet or other grill proof skillet to medium high heat. Shape the beef mixture into 6 patties in uniform size and to accommodate the size of the buns. Use as little mixing necessary to combine the ingredients. Keep in mind that the more chipotle pepper one adds to the meat the hotter the burger will become. Patties: Combine the ground chuck, ground sirloin, chipotle pepper sauce, sofrito, cumin, salt and pepper to a large mixing bowl and mix together. Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high heat. This can be prepared several hours ahead of time. Mix until ingredients are well blended and refrigerate until ready to assemble the burgers. It can be stored in the refrigerator for up to three days.Ĭreamy Sofrito Sauce: To prepare the burger sauce, add the sour cream, lime juice and sofrito into a small mixing bowl. Make the sofirto ahead of time if needed. Store in a glass container in the refrigerator until ready to use.
Scrape down the sizes of the bowl as needed. Add the tomatoes and half of the bunch of cilantro.
Core, seed and coarsely chop the tomatoes. Pulse the food processor until the ingredients are coarsely chopped. Add the onions, peppers and garlic to the base of a food processor. Sofrito: Core, seed and cut all peppers into large pieces. ½ cup coarsely chopped, Spanish olives, pitted 1 medium yellow onion cut into large piecesġ/2 bunch fresh cilantro, coarsely choppedĢ to 4 tablespoons Tabasco Chipotle Pepper SauceĢ to 3 tablespoons canola oil, for brushing the grill rackĦ slices (1/4 inch thick) Oaxaca cheese or mozzarella
0 kommentar(er)
